Contact Information (702) 759-0588 environmentalhealth @snhdmail.org

The Food Establishment Resource Library will assist food establishment operators with running their establishments safely and comply with the 2010 Regulations Governing the Sanitation of Food Establishments.

Resource Library Topics

• EH Office Contact List
• Fact Sheets - Updated Feb. 12, 2013
• FAQs - Updated Jun. 5, 2013
• Food Regulations Training
• Food Safety Related Websites
• Foodservice Logs - Updated May 29, 2013
• Guidance on Regulations - Updated Jun. 7, 2013
• Handouts - Updated May 7, 2013
• Hazard Analysis and Critical Control Point (HACCP) Plans
• Standard Operating Procedures - Updated June 5, 2013
• Waiver Requests

Additional Topics

• Food Establishment Inspection Process
• Food Establishment Operator Inquiry Form
• Special Event Coordinator
• Temporary Food Establishments